Yadda ake dafa kifin salamon SAUTEING da POACHING
1. Salmon shine mafi kyawun shirye don amfani. Fresh salmon fillet Akwai firiji a haɗe da shi don abincin dare. Ko kuma abincin rana mai dadi cikin sauƙi Kuma za'a iya amfani dashi don dafa jita-jita iri-iri kuma Bari mu duba yadda ake yin kifin kifi mai sauƙi, matar gida ko mai fara dafa abinci. Za a iya yin shi cikin kwanciyar hankali
2. Yadda ake shirya cikin sauki kafin ayi
3. Da farko dai, kayan aikin dole ne su kasance a shirye. Domin gudanar da filletin kifin na al'ada zuwa manyan kifin Dole ne ku kasance cikin shiri don siyan spatula wacce ta ɗan fi girma fiye da yadda kuka saba. Itauke shi babba kamar yadda zaka iya samu.Yadda zaka zaɓa, yi tunanin hakan Dole ne ya zama spatula wanda zai iya ɗagawa da juya mafi yawan naman akan kwanon rufi. Kuma za a iya ɗaukar siffin kifin ko a sauya su zuwa faranti da kyau. Ko kuma idan haka ne mafi kyau Siyan spatula don kama kamun kifin An tsara ta musamman don wannan dalili, hakika zaɓi ne mai kyau ƙwarai.
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4. Daga baya, na nemi “kwanon rufin ƙarfe” wanda ya dace da yanka. Bayan haka sai a sanya a cikin murhun Ingancin None Stick pan shima yana da inganci shima. Nemi wanda zai iya shiga tanda mai zafi. Kuma wani zaɓi mai kyau shine gurasar soya tare da ƙaramin farantin. Tabbatar cewa baƙin ƙarfen kwanon ruɓaɓɓen ba a ɗaure yake ba, ya lanƙwara. Lokacin da aka fallasa su da babban zafi a cikin murhu Kuma nau'in wavy (a hoton) suma sun dace da gasa.
5. Wannan ma wani abu ne da babu makawa. Needlearamin allurar hanci (Wannan yana kama da hanzaki) ana iya amfani dashi don cire ƙashin ƙashin kifin. Zaɓi madaidaiciyar madaidaiciya, mai ɗorewa, inganci dole ne ya zama mafi kyau. Saboda kashin kifin na kifin kifin yana da karfi sosai Kuma fitar da kashin dole ne ya zama mai tsabta Don samun kyakkyawan rubutu haka nan
6. Abu na karshe shine shirya takarda ko takardar aluminium. Don amfani da kayan kifin wanda zamu saka a cikin tanda (kifi en papillote) da kuma kwanon rufi mai linzami.
7. Cire sandunan jikin kifin.
8. Sanya fillets ɗin kifin a jikin jirgin. Babban katako Ko za ku iya sanya shi a kan kan bangon tebur. Da layout ne Sanya fatar fuska ƙasa. (Ko da ba tare da fatar ba) kuma yi amfani da hannunka ka taɓa ƙaramin ƙashi wanda yake fitowa don ganin inda yake. Kuma sannan yana farawa daga ƙarshen farin nama Ta hanyar amfani da dunkulen-allura-hanci domin kamo karshen kashin da karfi kuma cire shi.
9. Salmon girki akan murhu shine hanya mafi sauki. Idan baka dashi ko baka son amfani da murhun Dangane da tsarin girki kuwa, ya hada da SAUTEING da POACHING.
10. SAUTE SAutéing salmon, saurin soya ta juya kifin sau 1-2 kawai ta amfani da zafi mai zafi. Wannan hanya mai sauki ce kuma mai saurin girki. Hanyar yin hakan shine kamar haka
11. Narke cokali 1 na man shanu a cikin tukunya a kan wuta mai zafi. Jira man shanu ya rushe kuma ya juya duka zinariya mai duhu, kimanin minti 3.
12. Yayyafa gishiri da barkono a cikin kaskon, jira na mintina 6 har sai kifin ya zama ruwan hoda zuwa launin ruwan kasa. Sai ki juye kifin Hagu a cikin kwanon rufi (Kada a mayar da kifin baya da baya) Jira har sai an dahu don dandana, wani minti 2 zuwa 4.
13. POACHING shine dafaffen kifin da zai baku ingantaccen launi da kyau. Hakanan babbar hanya ce don dafa kifin da kyau ba tare da kitse ba. Hanyoyi masu mahimmanci sune kamar haka.
14. Sanya filletin kifin a cikin kwanon rufi. Sannan a saka ruwa a kwanon da zai ishe shi ya rufe kifin Na gaba, yayyafa gishiri, barkono da ganyen bay (cardamom).
15. Yi zafi da sauri da sauri, sannan a kashe wutar, a rufe kwanon rufin sannan a bar kifin ya dahu. Yana ɗaukar kimanin mintuna 20-30. * A wannan yanayin, zababben kifin da aka zaɓa ya zama matsakaici zuwa babba.