Momwe mungadzipangire nokha mkaka wochokera ku mbewu kuchokera koyambira

1. Kudzipangira nokha mkaka wochokera ku zomera kuchokera pachiyambi ndi njira yosavuta komanso yotsika mtengo yowonetsetsa kuti mukupeza chakumwa chopatsa thanzi komanso chokoma popanda zowonjezera zowonjezera kapena zotsekemera. Nayi njira yopangira mkaka wozikidwa pa zomera zanu:

2. Zosakaniza: 1 chikho cha mtedza kapena njere zosaphika (monga ma almond, ma cashews, hazelnuts, hazelnuts, kapena mpendadzuwa) Makapu 4 amadzi osefedwa Mchere wothira (posankha) Chotsekemera chachilengedwe, monga madzi a mapulo kapena madeti (ngati mukufuna)

3. Zilowerereni mtedza kapena njere m'madzi usiku wonse kapena kwa maola anayi. Izi zimathandiza kuti mtedza ukhale wofewa komanso kuti usavutike kusanganikirana.

4. Kukhetsa ndi kutsuka mtedza kapena njere zoviikidwazo.

5. Onjezani mtedza woviikidwa kapena njere mu blender ndi makapu 4 amadzi osefedwa. Ngati mukugwiritsa ntchito blender yothamanga kwambiri, mukhoza kusakaniza mtedza ndi madzi kwa mphindi 1-2 mpaka yosalala. Ngati mukugwiritsa ntchito blender wokhazikika, sakanizani kwa mphindi 3-5 kapena mpaka kusakaniza kuli kosalala momwe mungathere.

6. Thirani chisakanizocho kupyolera mu thumba la mkaka wa nati kapena cheesecloth-lined strainer mu mbale yaikulu. Finyani madzi ambiri momwe mungathere. Zamkati zotsalira zitha kugwiritsidwa ntchito pophika kapena maphikidwe ena.

7. Ngati mukufuna, onjezerani mchere pang'ono ndi zotsekemera zachilengedwe ku mkaka ndikugwedeza kuti muphatikize.

8. Tumizani mkaka mumtsuko kapena botolo lokhala ndi chivindikiro ndikusunga mufiriji kwa masiku anayi. Gwirani bwino musanagwiritse ntchito.

9. Ndichoncho! Mukhoza kuyesa mitundu yosiyanasiyana ya mtedza, mbewu, ndi zokometsera kuti mupange mkaka wanu wapadera wa zomera. Sangalalani!