Indlela yokwenza icing

1. Ngabe ufana nami othanda ukudla ubhaka? Ngidlulile lapho ngibona indawo ekubhakelwa kuyo izitolo nendawo ekubhakelwa kuyo. Angikwazi ukuzibamba kodwa kufanele ngingene ngisekele njalo Uke waqaphela ushukela osetshenziselwa ukufafaza? Kungani ibukeka yehlukile kunoshukela esiwusebenzisa ekhaya? Noma ubani onokungabaza njengami? Namuhla ngizonithatha nonke nilwazi lolu hlobo lukashukela. Lo shukela ubizwa ngo-icing sugar. Okuthathwa njengesithako esibalulekile ekwenzeni ama-dessert nezinto zokubhaka Zinezici zokusetshenziswa ezihlukile kunoshukela ojwayelekile. Ukuthwebula ushukela kuzoba kufomu lempuphu ngakho kuncibilika kahle emanzini. Lokhu kuqinisekisa ukuthi akukho okusele okusele okusalile. Lo shukela we-icing unokuthungwa okuyimpuphu. Igama lesiNgisi yi-Powdered Sugar, ushukela osegaywe kwaze kwaba muhle. Kubukeka impuphu emhlophe. Inokuvumelana okufana ne-powder Ingahlanganiswa kalula nezinye izinto. Kulabo abangafuni ukuthenga ngoba abafuni ukusebenzisa okuningi Ungazenzela kalula ngezithako ezimbili nje:

2. Izithako zikashukela we-icing 1. 1 inkomishi (220 amagremu) ushukela ogqamile 2. Isipuni esingu-1 (15 amagremu) isitashi sommbila

3. Inqubo yokwenza ushukela we-icing

4. Ulinganisa izithako ngokusho kweresiphi esivele inikiwe.

5. Letha ushukela ogqwetshiwe esitsheni ukuze uhlanganise kahle.

6. Yifake ku-blender, ithatha cishe imizuzwana engama-20 - 30.

7. Ngemuva kwalokho qiniseka ukuthi ushukela ohlanganisiwe unesinqumo osifunayo noma cha.

8. Uma ushukela useyimbudumbudu, wulethe ku-blender futhi kuze kube kuhle.

9. Lapho ushukela ulungile, engeza i-cornstarch kule nhlanganisela.

10. Hlanganisa futhi cishe imizuzwana eyi-10 ukuhlanganisa.

11. Ingxube iyaqedwa.

12. Faka esitsheni ukuze usetshenziswe ngokuqhubekayo

13. Yilokho kuphela, ungenza ushukela omnandi we-icing ongawusebenzisa. Ngaphandle kokuchitha isikhathi ukuthola kwenye indawo Kuyindlela elula kakhulu, noma ngubani angayenza eyedwa.