Uyenza njani icing

1. Ngaba ufana nam othanda ukutya ivenkile yokubhaka? Kudlule xa ndibona indawo ekubhakwa kuyo kunye nendawo ekubhakwa kuyo. Andikwazi kunceda kodwa kufuneka ndingene ndixhase rhoqo ngoku Ukhe waqaphela iswekile esetyenziselwa ukufafaza? Kutheni ijongeka yahlukile kwiswekile esiyisebenzisa ekhaya? Nabani na onokuthandabuza njengam? Namhlanje ndiza kunithatha nonke nilwazi olu hlobo lweswekile. Le iswekile ibizwa ngokuba siswekile yomkhenkce. Eyona nto ithathwa njengesithako esibalulekileyo ekwenzeni iidessert kunye nezinto zokubhaka Zineempawu zokusetyenziswa ezahlukileyo kwiswekile ngokubanzi. Icing iswekile iya kuba kwifom yomgubo ngoko inyibilika kakuhle emanzini. Oku kuqinisekisa ukuba akukho ntsalela inyibilikayo iseleyo. Le iswekile yokutyibilika inombumba olungumgubo. Igama lesiNgesi yiPowder Sugar, iswekile esele ichithwe de ibe yelungile. Ijongeka ngathi ngumgubo omhlophe. Inokungqinelana okufana nomgubo Inokudityaniswa ngokulula namanye amacandelo. Kulungiselelwe abo bangafuni ukuthenga kuba bengafuni ukusebenzisa kakhulu Ungazenzela ngokulula ngezixhobo ezibini kuphela:

2. Izithako zeswekile yoku-icing 1. ikomityi enye (220 iigrem) iswekile eyityhubhu 2. itispuni e-1 (15 yeegram) isitatshi sengqolowa

3. Inkqubo yokwenza iswekile yokuhombisa

4. Ulinganisa izithako ngokweresiphi esele inikiwe.

5. Yizisa ishukela e-granulated kwisitya ukuze udibanise kakuhle.

6. Yifake kwi-blender, ithatha malunga nemizuzwana engama-20 ukuya kwengama-30.

7. Emva koko qiniseka ukuba iswekile edityanisiweyo inesisombululo esifunwayo okanye hayi.

8. Ukuba iswekile isekhona igranular, yizise kwi-blender kwakhona de ibe intle.

9. Xa iswekile ilungile, yongeza i-cornstarch kumxube.

10. Hlanganisa kwakhona malunga nemizuzwana engama-10 ukudibanisa.

11. Umxube ugqityiwe.

12. Beka kwisikhongozeli ukuze usetyenziswe ngakumbi

13. Yiyo leyo, unokwenza iswekile emnandi yokusebenzisa icing. Ngaphandle kokuchitha ixesha ukufumana kwenye indawo Yindlela elula kakhulu, nabani na onokuyenza yedwa.