Nzira yekuita icing

1. Iwe wakafanana neni here anofarira kudya bhekari? Ndakapfuura pandakaona bhekari nebheka. Ini ndaisakwanisa kubatsira asi kuti ndiende ndonotsigira nguva nenguva Wacherekedza here shuga inoshandiswa kumwaya iyo? Sei ichitaridzika kunge yakasiyana neshuga yatinoshandisa mumba? Chero ani zvake asina chokwadi seni? Nhasi ndichakutorai mese muzive zverudzi urwu zveshuwa. Shuga iyi inonzi icing shuga. Izvo zvinoonekwa sechinhu chakakosha pakugadzira madhiri uye zvinhu zvekubheka Ivo vane hunhu hwekushandisa izvo zvakasiyana neshuga yakawanda. Icing shuga ichave iri muhupfu fomu saka inonyungudika zvakanaka mumvura. Izvi zvinoita kuti pasare solvent yakasara. Iyi shuga yechando ine hupfu hwehupfu. Iro zita reChirungu ndiPoda Poda, shuga yakave yakatswanywa kusvika yakanaka. Inotaridza poda chena. Iine poda-yakafanana kusagadzikana Inogona kuve nyore kusanganiswa nezvimwe zvinhu. Kune avo vasingade kutenga nekuti havadi kushandisa yakawanda Iwe unogona kuzviita nyore iwe pachako nezvigadzirwa zviviri chete:

2. Zvishandiso zve icing shuga 1. 1 kapu (220 gramu) shuga yakakoshwa 2. 1 punipuni (15 gramu) chibage starch

3. Maitiro ekugadzira icing shuga

4. Iwe unoyera zviyero maererano neresipi iyo yakatopihwa kare.

5. Uya neshuga yakakanyiwa muhari kuti usanganise zvakakwana.

6. Isa iri mublender, inotora masekondi makumi maviri kusvika makumi matatu.

7. Wobva waita shuwa kuti iyo yakasanganiswa shuga ine chishuwo chaunoda kana kwete.

8. Kana iyo shuga ichiri granular, uuye nayo kune blender zvakare kusvikira yakanaka.

9. Kana shuga yapera, wedzera chibage mumusanganiswa.

10. Sanganisa zvakare kwemaminitsi gumi kubatanidza.

11. Iko kusanganiswa kwapera.

12. Isa mumudziyo kuti ushandisezve

13. Ndizvozvo, iwe unogona kugadzira inonaka icing shuga kuti ushandise. Pasina kutambisa nguva kutsvaga chero kumwe kunhu Iyo nzira yakapusa, chero munhu anogona kuzviita ega.