Uzenza njani iimveliso zakho zendalo zokukhathalela ulusu

1. Ukwenza iimveliso zakho zendalo zokunakekelwa kwesikhumba kunokuba ngumsebenzi omnandi kunye nomvuzo. Nanga amanyathelo aqhelekileyo okuqalisa:

2. Izithako zophando: Phanda izithako zendalo ezahlukeneyo kunye neenzuzo zazo eluswini. Ezinye izithako ezidumileyo zeemveliso zokhathalelo lwendalo ziquka i-aloe vera, ioyile yekhokhonathi, ubusi, ibhotolo yeshea, kunye neeoyile ezibalulekileyo.

3. Qokelela izixhobo: Thenga izinto eziyimfuneko kwiimveliso zakho ze-DIY zokhathalelo lwesikhumba. Oku kunokubandakanya izithako, izitya zokuxuba kunye namacephe, iikomityi zokulinganisa, iingqayi okanye iibhotile, kunye neelebhile.

4. Khetha iresiphi: Khetha iresiphi ehambelana nohlobo lwesikhumba sakho kunye nezinto ezikuxhalabisayo. Kukho izixhobo ezininzi ezikhoyo kwi-intanethi ezibonelela ngeendlela zokupheka zendalo.

5. Lungisa izithako: Linganisa zonke izithako eziyimfuneko kwaye uzilungiselele ukuhamba.

6. Hlanganisa izithako: Hlanganisa izithako ngokweresiphi, uqinisekise ukuba ulandela imiyalelo ngononophelo.

7. Gcina iimveliso: Dlulisa imveliso egqityiweyo kwingqayi okanye ibhotile kwaye ubhale igama kunye nomhla wokudala.

8. Isiziba sovavanyo: Phambi kokuba usebenzise imveliso ebusweni okanye emzimbeni wakho, vavanya isixa esincinci solusu ukuze uqiniseke ukuba awunazo naziphi na iimpendulo ezingalunganga.

9. Nantsi iresiphi elula yemaski yobuso eyenziwe ekhaya:

10. Izithako: 1/2 ivokhado evuthiweyo 1 icephe lobusi 1 icephe yeyogathi engenanto

11. Imiyalelo

12. Hlaba i-avocado kwisitya.

13. Yongeza ubusi kunye ne-yogurt kwisitya kwaye udibanise kakuhle.

14. Faka umxube ebusweni bakho kwaye uvumele ukuba uhlale imizuzu eyi-15-20.

15. Sula imaski ngamanzi afudumeleyo kwaye wome ubuso bakho.

16. Qaphela: Le recipe ilungile kwi-hydrating kunye nokuthambisa ulusu olomileyo, kodwa isenokungalungeli zonke iintlobo zolusu. Hlala uvavanya isixa esincinci semveliso eluswini lwakho ngaphambi kokuba uyisebenzise ebusweni okanye emzimbeni wakho.